Cinnamon Raisin Swirl Bread

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We bet your raisin intake isn't as high as it should be. Honestly, raisins look a little dark and wrinkly, so we get it. Appearance aside, they're kind of a special snack food. Jenny Lee's famous Swirl Bread still uses the original recipe created by Grandpap Michael Baker in 1875. Each loaf is loaded with sweet cinnamon and baked in old-fashioned crimp pans creating their unique shape

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