Cinnamon Cranberry Swirl Bread

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Cranberries are usually reserved for the holiday's, right? We think they can be an all-year treat. Jenny Lee's famous Swirl Bread still uses the original recipe created by Grandpap Michael Baker in 1875. Each loaf is loaded with sweet cinnamon and baked in old-fashioned crimp pans creating their unique shape

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Ships Monday through Wednesday via 3-Day or faster
Orders placed by 12 Noon (ET) can be shipped that day

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