Crab bombs were very good, but could have used some additional seasoning. Crab bisque was good, but contained significantly more shell material than I expected (and I always expect shell in crab dishes). Bottom line, good, but, in the end, didn't feel like this was worth the cost. I would not purchase this again.
On my second order, absolutely sensational.
Absolutely sensational, worth every penny. Get this!
The food was amazing!!!!!
I have been to the restaurant many times and the crab bomb and crab soup are just as wonderful delivered to your home. I highly recommend and you will have a wonderful taste of Maryland. The only thing that could be better is a six pack of their yeast rolls. Will certainly purchase this again.
The crab cakes were the best. Pricey but worth the money. The soup was excellent too.
The best crab cakes I ever had. It taste so fresh, there's no filler just jumbo lumps of Maryland crab meat. The soup was loaded with jumbo lump crab with a really rich flavor.
|Shipping Days||Shipping Days|
Crab Bombs and Cakes: Remove from packaging and place on an oven-safe cooking surface. Preheat oven to 500 degrees F. Place cooking surface with Crab Bombs in the oven and cook for approximately 15 minutes or until golden brown (140 deg. F).
Crab Soups and Bisque: Pour the soup or bisque from the plastic shipping container into an appropriately sized, approved stove top pot. Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150-160 deg. F)