2 Crab Bombs and 1 Quart of Crab Soup

Choose your Delivery Date at Check Out!

This delicious Maryland seafood combination includes 2 of Jerry's famous 10 ounce Crab Bomb's and one quart of either cream of crab soup, crab bisque, or Maryland crab soup.

Ships Monday through Thursday via overnight service
Order by Thursday at Noon (ET) for delivery by Friday

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7 reviews

Coraopolis, PA
Posted on 10/10/2018

Crab bombs were very good, but could have used some additional seasoning. Crab bisque was good, but contained significantly more shell material than I expected (and I always expect shell in crab dishes). Bottom line, good, but, in the end, didn't feel like this was worth the cost. I would not purchase this again.

Leesburg, VA
Posted on 04/26/2018

On my second order, absolutely sensational.

Leesburg, VA
Posted on 01/31/2018

Absolutely sensational, worth every penny. Get this!

J. kevin
Madison, MS
Posted on 06/16/2017

The food was amazing!!!!!

Frederick, MD
Posted on 04/22/2017

I have been to the restaurant many times and the crab bomb and crab soup are just as wonderful delivered to your home. I highly recommend and you will have a wonderful taste of Maryland. The only thing that could be better is a six pack of their yeast rolls. Will certainly purchase this again.

Donald j
Clayton, NC
Posted on 04/07/2017

The crab cakes were the best. Pricey but worth the money. The soup was excellent too.

Mona lisa
Chicago, IL
Posted on 03/08/2017

The best crab cakes I ever had. It taste so fresh, there's no filler just jumbo lumps of Maryland crab meat. The soup was loaded with jumbo lump crab with a really rich flavor.

Shipping Days

Crab Bombs and Cakes: Remove from packaging and place on an oven-safe cooking surface. Preheat oven to 500 degrees F. Place cooking surface with Crab Bombs in the oven and cook for approximately 15 minutes or until golden brown (140 deg. F).

Crab Soups and Bisque: Pour the soup or bisque from the plastic shipping container into an appropriately sized, approved stove top pot. Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150-160 deg. F)