All products are shipped fresh never frozen and must be refrigerated upon arrival. Best served within 2 days of arrival. Do Not Freeze.
Crab Bombs and Cakes: Remove from packaging and place on an oven-safe cooking surface. Preheat oven to 500 degrees F. Place cooking surface with Crab Bombs in the oven and cook for approximately 15 minutes or until golden brown (140 deg. F).
Crab Soups and Bisque: Pour the soup or bisque from the plastic shipping container into an appropriately sized, approved stove top pot. Cook over low to medium heat stirring frequently until the soup reaches a satisfactory temperature (150-160 deg. F)