Cajun Fried Turkey

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This tasty turkey is brined and rubbed with 5 Cajun spices before it’s fried, making for one spectacularly seasoned and mildly fiery bird. Like all of Jive Turkey’s deep-fried poultry, this one is astonishingly moist on the inside, with enviably crisp, fried skin on the outside.

Turkeys weigh 7 to 9 pounds after cooking and serve 8-10 people.

Jive Turkey is now accepting orders for December delivery. Choose your delivery date at checkout.

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Storage & Care:

<br> Upon Delivery: <br> Jive Turkeys arrive in an oven-safe bag that allows the turkey to remain juicy and moist when reheated. Turkeys have been fully cooked and frozen before shipping. Upon delivery, turkeys will be partially thawed and should be removed from the shipping box (but kept in the oven-safe bag), and immediately placed into your refrigerator or freezer. <br> How should I store my turkey? <br> Refrigerator- If you will be enjoying your turkey within 2 to 3 days of delivery, store the turkey in your refrigerator. <br> Freezer- If you’re not planning to enjoy your turkey until more than 3 days after delivery, store the turkey in your freezer upon delivery. Then, 2 days before your dinner, defrost the turkey by moving it from the freezer to the refrigerator.

Preparation:

<br> Step 1) - 1 to 2 hours before heating, remove your turkey from the refrigerator. Make sure the turkey’s oven-safe bag is tightly closed. Place the turkey on a cookie sheet or in a shallow baking pan.<br> Step 2) - Adjust the racks in your oven to allow enough room for the oven bag to expand during reheating without touching oven walls or racks. Preheat your oven to 350°F.<br> Step 3) - Once your oven is heated, place the turkey in the oven. Heat your turkey for approximately 40 to 60 minutes, depending on whether you prefer your turkey warm or piping hot.

Test for doneness with a probe thermometer. All Jive Turkeys have been deep-fried but may require finish cooking. It is important to check the turkey for an internal temperature of at least 160°F before eating.

For a warm turkey, the internal temperature should be 160°F. For a hotter turkey, the thermometer should read 170°-180°F.<br> Step 4) - Remove your turkey from the oven when ready. Leave at room temperature for about 10 minutes, then carefully cut the bag open and remove the turkey. Place your turkey on a cutting board and let sit another 10 minutes before carving. Enjoy! <br> <br> Click here to view and print directions

Allergy Alert:

Contains Peanut Oil. All Jive Turkey birds are fried in refined peanut oil and should not be consumed by anyone with a peanut allergy.

Dietary Restrictions:

Gluten-Free