This is a great idea, so glad I did it. Bought for Thanksgiving, kept frozen, used for Christmas. After one too many Double Jacks and diet, I kinda overcooked it. We made some turkey, stuffing and cranberry sandwiches. It was only a small family gathering, so, I didn't get too much flack. It was beautifully browned and looked fantastic. Just gotta say, one wing was really burnt. BUT, we had so much fun singing - and it burns, burns, burns - the wing on fire, the wing on fire. The skin was not at all jiggly azz fatty - but, not crispy. We put it under the broiler and it was excellent. Well done, ladies and gentlemen!!
Jersey City, NJ
This was the third time I got a turkey from Jive Turkey. I ordered the herb crusted fried turkey. The delivery was on time. Instructions were easy to follow. The turkey came out juicy and tasty. I will definitely order again.
Walnut Creek, CA
This was a perfect turkey, easy to finish preparing- not dry at alll, but juicy and delicious. No problems with delivery. I would order again
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<br> Upon Delivery: <br> Turkeys will be partially thawed and should be removed from the shipping box (but kept in the oven-safe bag), and immediately placed into your refrigerator or freezer. <br> How should I store my turkey? <br> Refrigerator- If you will be enjoying your turkey within 2 to 3 days of delivery, store the turkey in your refrigerator. <br> Freezer- If you’re not planning to enjoy your turkey until more than 3 days after delivery, store the turkey in your freezer upon delivery. Then, 2 days before your dinner, defrost the turkey by moving it from the freezer to the refrigerator.
<br> Step 1) - 1 to 2 hours before heating, remove your turkey from the refrigerator. Make sure the turkey’s oven-safe bag is tightly closed. Place the turkey on a cookie sheet or in a shallow baking pan.<br> Step 2) - Adjust the racks in your oven to allow enough room for the oven bag to expand during reheating without touching oven walls or racks. Preheat your oven to 350°F.<br> Step 3) - Once your oven is heated, place the turkey in the oven. Heat your turkey for approximately 40 to 60 minutes, depending on whether you prefer your turkey warm or piping hot.
Test for doneness with a probe thermometer. All Jive Turkeys have been deep-fried but may require finish cooking. It is important to check the turkey for an internal temperature of at least 160°F before eating.
For a warm turkey, the internal temperature should be 160°F. For a hotter turkey, the thermometer should read 170°-180°F.<br> Step 4) - Remove your turkey from the oven when ready. Leave at room temperature for about 10 minutes, then carefully cut the bag open and remove the turkey. Place your turkey on a cutting board and let sit another 10 minutes before carving. Enjoy! <br> <br> Click here to view and print directions
Contains Peanut Oil. All Jive Turkey birds are fried in refined peanut oil and should not be consumed by anyone with a peanut allergy.