This was very tasty and easy to prepare! They gave plenty of delicious lobster too!
|Shipping Days||Shipping Days|
Place noodles, miso dressing, and pork belly in refrigerator until ready to serve. Bring one quart potof water to boil Place vacuum sealed pork belly in pot of boiling water and let warm for five minutes Put noodles and lobster meat in mixing bowl and add one tube of miso dressing, mix until well coated. The additional tube of miso dressing is included for customers who prefer a more well dressed noodle dish. Divide noodles and lobster into two serving bowls and place two pieces ofwarm pork belly on either side. Serve with chopsticks and Enjoy immediately