Lobster meat can be kept refrigerated and consumed within 4 days or frozen for one month. Puff pastry and pizza shell can be frozen for one month and should be kept frozen until needed. Sea-salt compound butter, brioche hot dog rolls and pot pie filling can be frozen for one month and thawed in the refrigerator overnight.
This Traditional Maine Lobster Roll includes fresh picked Maine tail, knuckle, and claw lobster meat, a tube of mayonnaise dressing, sea-salted compound butter and four New England style brioche hot dog rolls. PREP: Lobster meat, mayonnaise, compound sea-salt butter and brioche rolls should be kept under refrigeration until ready to serve. <br> COOK: Place non-stick griddle pan on stove-top over medium heat for about 2 minutes. Take one part compound butter and melt in small sauce-pot over medium heat. You can also place butter in microwave for 30 seconds or until melted. Reserve warm. Place second piece of compound butter on griddle to melt. Put brioche hot dog rolls side-down on top of the griddle, 2 minutes per side or until golden brown. Remove Lobster meat from refrigerator, mix with mayonnaise, enough to coat the lobster meat evenly. Remove toasted hot dog buns from the griddle. Evenly divide prepared lobster meat and fill into each bun. Serve. <br> Optional: Drizzle reserved butter on top of the rolls and enjoy!