Lobster meat can be kept refrigerated and consumed within 4 days or frozen for one month. Puff pastry and pizza shell can be frozen for one month and should be kept frozen until needed. Sea-salt compound butter, brioche hot dog rolls and pot pie filling can be frozen for one month and thawed in the refrigerator overnight.
Preheat in conventional oven at 425° or in a convection oven at 400°. Place pizza on oiled tray or pizza stone. Bake 8-10 minutes or until cheese is melted and beginning to brown. While pizza is cooking, place lobster meat in saute pan with 1 tablespoon of butter on low to warm slightly. Take pizza out of oven and top with warmed lobster. Slice and serve!