"Deli Man's Delight" Sandwich Kit

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Grab your friend or your sweetie, pop in the "DELI MAN" DVD, and sink your teeth into an authentic Jewish deli sandwich from one of the last great deli men in the U.S.

Specifically designed to feed the inevitable craving you'll get from watching the full-length documentary film DELI MAN featuring Ziggy Gruber, this classic New York deli sandwich kit from Kenny & Ziggy’s comes complete with mouth-watering house-cured Corned Beef Brisket or triple-smoked Pastrami, fresh Jewish Rye, deli mustard and pickles...enough to make 4 hearty sandwiches—or 2 extra-thick ones! And of course, the "DELI MAN" DVD. You're gonna love it!

The "Deli Man's Delight" Dinner-and-a-Movie NY Deli Sandwich Kit includes:

  • 1-lb of triple-smoked Pastrami or house-cursed Corned Beef, or a 1/2-lb of each
  • 8 slices of Jewish Rye
  • 2 juicy Pickles
  • FREE Bottle of Kenny & Ziggy’s Deli Mustard

More on the full-length feature film "DELI MAN" from the movie's website:

For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day. Recipes and culinary garnishes from Hungary, Poland, Russia, Romania that flowed into late 19th and early 20th century America and soon became part of an American culinary and cultural vernacular – Deli.

"Deli Man" is a documentary film produced and directed by Erik Greenberg Anjou. The principal guide of Deli Man is the effusive and charming Ziggy Gruber, a third-generation delicatessen man, owner and maven (as well as a Yiddish-speaking French trained chef) who currently operates one of the country’s top delis, Kenny and Ziggy’s in Houston. Kenny and Ziggy’s has been touted in press reviews ranging from “Diners, Drive-Ins and Dives” to the L.A. Daily News.

“Texas?” you ask. Shalom, y’all. Because the story of the American deli is the story of Jews – their immigration, migration, upward mobility, and western assimilation. New York may always be the most populous, celebrated and redolent Jewish node. But substantial and influential Jewish tides also flowed from Chicago to Detroit, San Francisco to L.A., and Galveston to Houston and Dallas...

Ships Monday through Thursday via Overnight service
Ziggy's Gourmet Latkes ship via 2-Day service
Order by 3 PM (ET) Wednesday for delivery by Friday

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1 review

Ronald g.
Chesterfield, MO
Posted on 10/19/2016

I ordered this along with the break the fast kit; I got rave reviews from my family and guests and the price was comparable to what I would have paid had I gone shopping for the items one by one on my own (assuming it was even available). I hope this is around next year as I will use it again.

Shipping Days
Order Cut-Off Time:

Orders are shipped Monday through Thursday via overnight service. Orders placed by 2:00 PM (ET) Monday through Wednesday can ship the next day.

Storage & Care:

Fresh food from Kenny & Ziggy’s should be enjoyed within two days of arrival. All food may also be frozen for up to 2 months, with the exception of the following items (which should never be frozen): <li>Mustard, Russian Dressing, Potato Salad, Cole Slaw, Macaroni Salad, Sauerkraut, Pickles, Cream Cheese, Apple Sauce and Sour Cream <li>All Food has been fully-cooked and only needs a quick heating (Kosher Franks should be grilled or boiled)


Corned Beef and Pastrami can be enjoyed cold but if you prefer to warm the meat, you can do so one of two ways: (a) Preheat oven to 300°F. Lay the meat out evenly on a large piece of heavy-duty aluminum foil. Drizzle 2 tablespoons of water on top of the meat then fold the foil closed. Place aluminum wrapped meat in the oven to steam for 10 minutes; OR (b) Steam the meat on your stovetop in a doubleboiler until it’s warm.

If an oven or stove is not available, you may warm the meat in the microwave as follows: lay the meat out evenly on a microwave-safe plate; drizzle a tablespoon of water over the meat, cover with plastic wrap and heat in the microwave on high for 20 to 30 seconds for every 4 slices of meat. Carefully remove plastic wrap when finished. Enjoy!