Whole BBQ Brisket

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la Barbecue’s acclaimed brisket is uniquely their own. The tender, flavorful meat melts in your mouth and has a crispy, smoky bar. It’s cooked in the traditional low and slow style for 14 to 16 hours with a generous rub of salt, pepper, and secret seasoning. The beef is sourced from a local ranch, where the cattle are grass fed and hormone free. The quality beef and LeAnn’s Texas barbecue heritage are tasted in this mouth-watering brisket. Each whole brisket is approximately 6 - 6.5 lbs.

Add a bottle or two of our "Sweet" home-made barbecue sauce. It’s the perfect complement to the tender, salty brisket.

Orders ship only on Tuesdays, via 2-Day or faster.
Order by 1 PM (ET) on Sunday for delivery by Thursday

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Storage & Care:

Your brisket has been cooked and frozen just before shipping, and can be stored frozen for up to 12 months. Once thawed, please consume within 3 days per the instructions below. For best results, thaw frozen items overnight under refrigeration.

Preparation:

Preheat the oven to 250°F. Moisten the meat with a bit of water or sauce. If using sauce, be careful not to let it burn during warming. Once barbecue has thawed, wrap it in heavy-duty tin foil, placing a small amount of water in the foil. Seal the foil tightly and place in a pan (baking or cake pan). Place in preheated oven. Heat for approximately 45 - 60 minutes or until the internal temperature reaches 140°F. For a firmer brisket “crust”, you may remove the aluminum foil and raise the oven temperature to 400°F for the last 10-15 minutes of heating. Slice with a sharp knife, serve and enjoy.

Slicing Brisket

Place the brisket on a cutting board or surface with the fat layer on top. With a sharp knife, carve the brisket into thin slices (approximately ¼ inch), going against the grain (you should be able to see the direction of the grain on the bottom of the brisket). The side that is taller/thicker will be richer and have more marbling.