Chocolate-Raspberry Napoleon Torte

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This chocolate and raspberry torte is handcrafted in a three-day process at this unique specialty bakery in Omaha—just the way it was done a century ago in Eastern Europe—with skill, patience, and the finest all-natural ingredients. The result is a flaky, melt-in-your-mouth dessert straight from the Old World.

Topped with mixed nuts and chocolate sprinkles, Lithuanian Bakery’s chocolate-raspberry torte is as pretty as it is delicious.

Ships Monday through Thursday via 2-Day or faster
Orders placed by Monday at 6:00 PM (ET) for delivery by Friday

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Mary l
Placitas, NM
Posted on 11/05/2016

Most excellent! The next to best torte I've ever had - and the first one was the Vanilla Apricot flavor from the Lithuanian Bakery. Can't go wrong with these tortes. They are so rich that the large size easily feeds 20; the largest would feed a LOT!

Storage & Care:

Lithauanian Bakery’s Napoleon Tortes should be stored in your refrigerator for up to 1 month, or in your freezer for up to 4 months. Tortes can be re-frozen two times, so you don’t have to worry about putting out the whole torte!

Preparation:

<br> Refrigerated Torte: Remove the torte from your refrigerator and set out at room temperature about 1 hour before serving. The torte can also be served cold from the refrigerator. <br> <br> Frozen Torte: Thaw the torte in your refrigerator overnight. About one hour before serving, remove it and set out at room temperature before serving. If not defrosted, remove frozen torte from your freezer and set at room temperature approximately 3 hours before serving.

Dietary Restrictions:

Lithauanian Bakery’s Napoleon Tortes contain no additives or preservatives.