French King Cake

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Mardi Gras season officially kicked off January 6th.
Fat Tuesday is February 13th!

Flakey buttery puff pastry filled with rum-flavored frangipane (a classic French almond filling), this classic French-style King Cake is baked to golden brown perfection. Shipped with original French charm and a golden King’s crown.

Orders ship Monday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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Michael
Fort Lee, NJ
Posted on 02/12/2017

The taste was lovely; it was a little dry, even on the first day, but it didn't change in taste over the duration of it being consumed, so that's a positive.

Storage & Care:

King Cakes can last up to a week after you receive them if stored in a cool dry area, away from direct light. <br> For longer storage, cakes can be frozen for up to 3 months. To freeze we suggest double wrapping to make sure the cake is well protected. When you're ready to enjoy, just set the cake out at room temperature for about 2 hours before serving.