Kugelhopf French Bundt Cake

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One of Maurice French Pastries’ signature items, these rich and moist artisanal French bundt cakes are made with a unique blend of dairy fresh butter and sour cream. Kugelhopfs make a great personal or corporate gift.

Choose from 16 delicious flavors including Classic Almond, Vanilla, White Chocolate Raspberry, Orange Cranberry, Chocolate Chip, Currant, Blueberry, Mixed Berry, Banana Foster, Lemon, Praline, Pumpkin, Old Fashioned, Candy Cane, Egg Nog and “Who Dat!” (chocolate with chocolate fudge drizzles with edible gold dusted candy fleur de lis)

Orders ship Monday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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3 reviews

Memphis, TN
Posted on 02/17/2018

enjoyed it very much

Robert h
French Creek, WV
Posted on 04/09/2017

We purchased the blueberry Bundt cake for Easter enjoyment. The cake came sealed in cold and bubble wrap and was in perfect shape when opening. Sorry to say, the cake did not make it to Easter. We ate it all in 2 days! It was the best tasting Bundt cake we have ever had!!! It was an awesome experience eating that moist dessert and enjoying every bite. It is well worth the cost for something so delicious.

Alloway, NJ
Posted on 04/06/2017

This was a first time order. I ordered the cake in classic almond. Placed in refrigerator and several hours later cut a slice to have with a cup of coffee. A dense, moist cake with a slightly flaking on top and the sides. Absolutely delicious. I just placed another order for the same cake and the same almond flavor. I feel the shipping is terribly high as it is exactly the same price as the cake itself. So the cake is $20 and shipping is $20.....not something you could do very often. But as a really great cake with tea or coffee......yummmm.

Shipping Days
Storage & Care:

King Cakes can last up to a week after you receive them if stored in a cool dry area, away from direct light. <br> For longer storage, cakes can be frozen for up to 3 months. To freeze we suggest double wrapping to make sure the cake is well protected. When you're ready to enjoy, just set the cake out at room temperature for about 2 hours before serving.