Traditional New Orleans King Cake

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Mardi Gras season officially kicked off January 6th.
Fat Tuesday is February 13th!

The classic King Cake! Traditional, cinnamon-infused hand-braided brioche bread, glazed with creamy icing, then topped and iced with purple, green & gold sugar. Shipped with colorful bead necklaces, doubloons and of course the plastic baby.

Orders ship Monday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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7 reviews
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Jocelyn
Cambridge, MA
Posted on 03/12/2018

Delicious cake, complete with the traditional baby. It was gone in minutes! This will be our new Mardi Gras tradition.

Amy
Gaffney, SC
Posted on 02/24/2018

Everything was great with this. On time, fresh, delicious.

Carolyn
Memphis, TN
Posted on 02/17/2018

too dry

Linda yaeger
HOT SPRINGS VILLAGE, AR
Posted on 01/19/2018

Wonderful!

Jessie
Waltham, MA
Posted on 03/13/2017

This king cake was good, not great, I have had them in the past that tasted much "fresher" also we had to put the baby in, which got rid of some of the fun as it related to the cake. But it was still good.

Richard p
New Port Richey, FL
Posted on 03/13/2017

Very pleased highly recommend FoodyDirect and Maurice,Cake was a little dry ,but would definitely buy again.

Pamela
Williamsburg, VA
Posted on 03/04/2017

Came on time❤ This is one of the best King Cakes I have ever had!!!

Shipping Days
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Storage & Care:

King Cakes can last up to a week after you receive them if stored in a cool dry area, away from direct light. <br> For longer storage, cakes can be frozen for up to 3 months. To freeze we suggest double wrapping to make sure the cake is well protected. When you're ready to enjoy, just set the cake out at room temperature for about 2 hours before serving.