Storage & Care: Pierogies arrive fully cooked and fresh, but will freeze wonderfully. If refrigerated, consume within 3 days. Pierogies can be held frozen for up to 3 months.
Place fresh pierogi in a sauté pan with olive oil or butter or a combination of both. Brown over medium heat until crispy on both sides (about 2-3 minutes per side). Enjoy! (Note: if you freeze your pierogi upon arrival, please defrost fully before heating.)