Cincy Triple Play - Ribs, Pork & Ice Cream

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The next best thing to Churchill Downs on race day is watching from home with this spectacular package including tender hand-trimmed barbecued pork loin back ribs, juicy pulled pork, and barbecue sauce that have made fans out of every president since Gerald Ford (plus dozens of celebrities and athletes). Finishing off a perfect meal is French pot ice cream from Graeter’s, the famed Cincinnati shop that’s been making the delicious dessert since 1870!

Includes:

  • 2 slabs of Montgomery Inn Loin Back Ribs
  • 4 lbs Montgomery Inn Pulled Pork
  • 8 Buns
  • 28 oz. bottle of Montgomery Inn BBQ Sauce
  • 1 pt. Graeter’s Black Raspberry Chip Ice Cream
  • 1 pt. Graeter’s Chocolate Chip Ice Cream

Ships Monday through Thursday via 2-Day or faster
Order by Wednesday at 6 AM (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

All orders ship Mon thru Thurs via 2-Day or faster. The cutoff time for same-day shipment of orders is 6:00 AM (ET).

Storage & Care:

All barbecue from Montgomery Inn has been fully cooked, vacuum sealed, and frozen before shipping to ensure freshness and quality. It is shipped in an insulated container with dry ice. Depending upon the time of year, shipping destination, and temperatures, it may arrive from between partially frozen to fully thawed. It can be stored frozen and vacuum sealed for up to 6 months. Thawed, it is best consumed within 3 days. We recommend thawing in the refrigerator rather than at room temperature.

Preparation:

<br> Barbecued Loin Back Ribs <br> Conventional Oven: Set your oven to "BROIL." Remove the thawed Montgomery Inn ribs from the container and place them on a broiling pan, bottom side up. Cook the ribs, bottom side up, for approximately 4 minutes or until the meat begins to sizzle. Remove the broiling pan from the oven. Turn the ribs over and place the pan back in the oven for approximately 3 minutes or until the ribs sizzle and pop. Remove the ribs from the broiling pan, place on your favorite platter and top with heated Montgomery Inn Barbecue Sauce. <br> Outdoor Grill: Set your grill on high or wait until coals are red hot. After thawing, remove ribs from their package. Place ribs bottom side down and cook until meat begins to sizzle and pop, approximately 4 minutes. Turn the ribs over – topside down – and continue cooking until meat begins to sizzle and pop, approximately 3 minutes. Remove ribs from grill and top with heated Montgomery Inn Barbecue Sauce. <br> Pulled Pork <br> Conventional Oven: Preheat your oven to 325 °F. Once thawed, remove pulled pork from the container and place on a cooking pan. Place pan in the oven until heated through, approximately 25 minutes, stirring occasionally, or until the pulled pork reaches an internal temperature of 160 °F. Remove from oven and reserve. Lower oven to 250°F. Place the buns on a baking sheet, and warm in the preheated oven for 3 to 5 minutes. Carefully remove the buns from the oven and transfer to a platter. Serve pulled pork on buns with heated Montgomery Inn Barbecue Sauce. <br> Stovetop: Preheat oven to 250 °F. Remove the thawed pulled pork from the container and place in a medium saucepan. Cook over low heat, stirring frequently, for approximately 5 minutes. Once fully heated (if you have a thermometer, check that the temperature has reached 160 °F), remove the pulled pork from the heat, cover the saucepan, and let sit for 5 to 7 minutes before serving – this will ensure that the heat is evenly distributed. Place the buns on a baking sheet, and warm in the preheated oven for 3 to 5 minutes. Carefully remove the buns from the oven and transfer to a platter. Place the heated pulled pork on the bottom bun. Drizzle warmed Montgomery Inn Barbecue Sauce over your pulled pork, place the top bun on your sandwich and enjoy!