Murray's Cheese
New York, NY
NYC's Cheese Mecca
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29 points (out of 30)

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Zagat Survey, 2012

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Introduction

Founded in 1940 by Spanish Civil War veteran Murray Greenberg, Manhattan’s premier cheese shop aims “to find the most delicious cheese across the globe, and then feed it to you!” Owner Rob Kaufelt, who writes and educates on cheese and specialty foods and is the author of The Murray’s Cheese Handbook, and his team regularly travel to Europe and across the US to do exactly that.

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About The Food

On FoodyDirect we feature the most popular, coveted selections from Murray’s 250-plus cheeses from all over the world. Carefully stored, often in Murray’s custom-built subterranean caves, this curated selection covers the best of the globe—from the U.S. and France, Spain, Italy, Switzerland, and beyond—paired with equally supreme specialty food accompaniments that enhance the cheese experience.

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Meet The Owner

Murray’s became New York’s premier cheese destination when Robert Kaufelt became the owner in the early ‘90s. A New Jersey native, he grew up in a grocery family, graduated from Cornell University, then managed the rapid growth of his family’s supermarket business in the 1980s. After moving to Greenwich Village and deciding to go into specialty foods, Rob overheard Murray’s then-owner say that he was closing the shop. Rob made him an offer, becoming the third owner of New York’s oldest cheese shop.

Accolades
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29 points (out of 30)

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Zagat Survey, 2012

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Among the city’s top destinations “for all things cheesy”, this West Village “mecca” – “complete with worshiping crowds” – lays out a “ridiculously expansive” lactic array, plus “fabulous” charcuterie and deli items. Patrons cite the in-house “caves”, “classroom” and catering menu as more reasons to sing “cheese, glorious cheese”

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Zagat, Food 29 out of 30

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We’d argue that Murray’s Cheese is an institution not because of its longevity or its legions of fans, but because of its impact. Since Kaufelt bought the business in 1991 from second owner Louis Tudda—moving what was by then an Italian cheese counter to a slightly bigger spot on the corner of Cornelia and Bleecker—he’s turned the place into a full-fledged dairy emporium, a multifaceted mecca that isn’t just bringing literal tons of great cheese to the masses, but laying the groundwork to make it easier for cheesemakers—and even other store owners—to do it, too.

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Edible Manhattan

Shipping Days
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Low Flat-Rate Shipping for Murray's Cheese

At FoodyDirect we are doing everything we can to drive down shipping costs for our customers, including offering Low Flat-Rate Shipping.


$ 9.95 Flat-Rate Shipping - If your shipping address is reachable from Murray's Cheese via Fedex Ground service within one day, you will be presented with the incredibly low shipping rate of $ 9.95 upon checkout.
$ 39.95 Flat-Rate Shipping - If your shipping address is beyond 2-day ground reach, you will be presented with a flat rate of just $ 39.95 for Standard Overnight upon checkout.


*Please note that the flat rates above will be applied per shipping box. While some packages can be combined into a single box, most packages from Murray's require their own shipping box. You will be presented with the actual shipping rate before making your purchase.

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Overnight service (AM delivery) is available for an additional charge. Saturday delivery is not available from Murray's cheese.
Service to AK, HI and outside the U.S. currently not available.


Orders are shipped Monday through Thursday, except holidays. Orders placed before 3:00 PM Monday through Wednesday can be shipped the following day. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.


Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.


Shipping Options

The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time of two days:


Ground Shipping (1 Day) - If a customer’s shipping address is reachable via FedEx Ground service within 1 days, they will be presented with $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via FedEx Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.


FedEx Standard Overnight - Your package will be delivered by the end of the next business day after it has been shipped. Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for Standard Overnight delivery is $39.95.


FedEx Priority Overnight - Your package will be delivered the next morning after it has shipped, by 10:30 AM to most addresses. The flat rate for Priority Overnight service is $44.95.


Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.


For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.

Packaging & Delivery

All food from Murray's Cheese is shipped in extra thick recyclable foam containers with sufficient coolant to assure it arrives in excellent condition within the max allowable transit time of 1 day.

All orders are shipped signature release. This means Fedex will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a refrigerator promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. Fedex cannot deliver to a P.O. box.

Storage & Care

Murray's ships all its cheeses wrapped in specially designed cheese paper, which they recommend reusing. This paper protects the cheese while allowing it to breathe. If you need to re-wrap, try waxed paper taped tightly closed. As a last resort, plastic wrap is fine, but don’t forget about your cheese, or it will get sweaty and suffocate. Soft cheeses like Brie are best consumed within a week to ten days. Harder cheeses like Gruyere or Parmigiano-Reggiano can be kept three to four weeks.