Step 1: Fill paper cup (included) with water and pour into My Cup of Cake'" cup. For "Dinner Party", add one and a half cups of water Add contents of oil packet into cup. Step 2: Add packet of dry souffle mix to cup. Step 3: Stir very well until the entire mixture (dry ingredients) are fully incorporated. For Salted Caramel, unwrap the caramels and add 2 Salted Caramel pieces after mixture is fully incorporated. Step 4: Place in microwave (not directly center but off to the side) on paper towel (in cas'e of overflow) for 2 minutes and 20 seconds. (see microwave chart opposite side). Be sure to watch My Cup of Cake rise in the microwave. The souffle should rise approx ¼" over the top but if it starts to go over the edge at approx 1 minute, open the microwave door to deflate and if not fully baked, cook at 15 second intervals until done. Step 5: CUP IS VERY HOT. Use oven mitt to remove. DO NOT OVER COOK! Step 6: Garnish with your favorite topping, ice cream, powdered sugar, or whipped cream. <br> Easily bake My Cup of Cake in the oven at 350° for 25-30 minutes right in the cup for more of a souffle like appearance. <br> If you want to save some for the next day, then place covered tightly with saran wrap in refrigerator. Let stand until room temperature and just microwave for 20 seconds.