Chicago Deep Dish Pizza Classic 2-Pack

Choose your Delivery Date at Check Out!

A 2-pack of My Pi’s most popular pizzas. Every one of My Pi’s legendary Chicago deep-dish pizzas are made-to-order with bright tangy tomato sauce (made with vine-ripened San Marzano tomatoes from California), artisan Wisconsin mozzarella and delicious toppings, all baked into their signature crispy-yet-tender triple-proofed crust. And at 12-inches in diameter, they pack a punch—they each feed 3 hungry deep-dish pizza lovers.

Choose from the following My Pie customer favorites:

  • Italian Sausage (Chicago’s favorite topping)
  • Pepperoni (America’s favorite topping)
  • Spinach (a signature deep-dish topping)
  • Sauteed Mushroom
  • Classic Cheese

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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5 reviews
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Donna
Lake Worth, FL
Posted on 07/12/2018

My family is originally from Chicago but we moved away long ago. I remember my mother making us deep dish pizza as a child and how we loved it. I found My Pi on Foody Direct and had to try it. It is DELICIOUS. You could taste how fresh the ingredients were. The tomatoes and sauce were fantastic. My husband and I loved it. Thank you so much!!

Teresa
Norman, OK
Posted on 05/07/2017

Food came as selected & still cold. I order about once a year.

Teresa
Norman, OK
Posted on 04/17/2017

It's great, I order at least once a year, its kinda pricey so don't order too often. But the taste is sooo goo and well worth it!! Wish we had a My Pi back here again!

Martha
shreveport, LA
Posted on 01/28/2017

arrived on time...was wonderful.....will definite order again...shared with a friend who I sent to your site and says he will order himself from you!

Stephen j
Saint Paul, MN
Posted on 12/29/2016

Arrived as ordered and scheduled. Tasted great, too! Will definitely order again!

Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

<br> Deep Dish Pizza - Frozen: <br> Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Place pizza on the middle rack of your oven, then turn your oven on to 400°F Bake your pizza about 30-35 minutes, or until the crust is a nice golden brown and the pizza is hot throughout. For a crisper crust, place the pizza directly on your oven rack. <br> <br> Deep Dish Pizza – Refrigerated/Thawed: <br> Thaw your pizza overnight in the refrigerator. Preheat your oven to 400°F. Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Bake your pizza about 20-25 minutes, or until the crust is a nice golden brown and pizza is hot throughout. <br> <br> Baking times may vary depending on your oven. Microwave cooking is NOT recommended