Chicago Deep Dish Pizza Half & Half Combo 2-Pack

Choose your Delivery Date at Check Out!

My Pi is the only mail-order deep-dish purveyor that allows you to pick your own toppings per half pizza! They’re able to do this because they make each pie to-order, instead of shipping from a frozen inventory. The result? Exceptionally delicious custom pies with pizza-parlor freshness. Thanks to My Pi, you can now stop the pizza-topping family debates and unite at the dinner table around one fully customizable pizza package!

Build your 2-pizza combo pack one half-at-a-time by making 4 selections from the drop-down menu’s above.

My Pi’s legendary Chicago deep-dish pizzas are made-to-order with bright tangy tomato sauce (made with vine-ripened San Marzano tomatoes from California), artisan Wisconsin mozzarella and delicious toppings, all baked into their signature crispy-yet-tender triple-proofed crust. And at 12-inches in diameter, they pack a punch—they each feed 3 hungry deep-dish pizza lovers.

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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3 reviews
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Mary
Phoenix, AZ
Posted on 05/05/2018

Best pizza that I've had in a long, long, long time!

Marie madeleine
Merrick, NY
Posted on 01/13/2017

Amazing pizza

Elsa
Short Hills, NJ
Posted on 08/05/2016

Nostalgia for Chicago usually takes the form of old friends and classmates at U of C --- and PIZZA. Ws had a couple of My Pie Pizzas delivered yesterday by Foody Direct --1/2 and 1/2s designed by me— and they were spectacularly delicious. Arrived in perfect condition, baked up exactly as directed, tasted as delicious as hoped. We'll do it again after Pie #2 (now in the freezer) is devoured in a month or two.

Shipping Days
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Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

Do not preheat your oven. Remove the pizza from its packaging. Place the pizza directly on your oven rack — middle rack is ideal. Place a foil sheet on a lower rack or on the bottom of your oven in case cheese or sauce drips over. Then turn your oven on to 400°F. Bake your pizza about 35-45 minutes. The cook time depends on two important factors: how well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook). After 30 minutes, continue to check your pizza every 5 minutes until it is done to your liking

Your pizza is done when: The sauce is no longer too watery, the internal temperature is 160°F, and the crust is crisp and golden (or to your preference).

Quick fixes: If your sauce is too watery, bake the pizza for longer. If the crust is browning too quickly, move to higher shelf in the oven or carefully put the pizza on cookie sheet. If crust is not browned enough, move to lower oven shelf.