Best pizza that I've had in a long, long, long time!
Short Hills, NJ
Nostalgia for Chicago usually takes the form of old friends and classmates at U of C --- and PIZZA. Ws had a couple of My Pie Pizzas delivered yesterday by Foody Direct --1/2 and 1/2s designed by me— and they were spectacularly delicious. Arrived in perfect condition, baked up exactly as directed, tasted as delicious as hoped. We'll do it again after Pie #2 (now in the freezer) is devoured in a month or two.
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If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.
Do not preheat your oven. Remove the pizza from its packaging. Place the pizza directly on your oven rack — middle rack is ideal. Place a foil sheet on a lower rack or on the bottom of your oven in case cheese or sauce drips over. Then turn your oven on to 400°F. Bake your pizza about 35-45 minutes. The cook time depends on two important factors: how well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook). After 30 minutes, continue to check your pizza every 5 minutes until it is done to your liking
Your pizza is done when: The sauce is no longer too watery, the internal temperature is 160°F, and the crust is crisp and golden (or to your preference).
Quick fixes: If your sauce is too watery, bake the pizza for longer. If the crust is browning too quickly, move to higher shelf in the oven or carefully put the pizza on cookie sheet. If crust is not browned enough, move to lower oven shelf.