Chicago Deep Dish Pizza Half & Half Combo 2-Pack

Choose your Delivery Date at Check Out!

My Pi is the only mail-order deep-dish purveyor that allows you to pick your own toppings per half pizza! They’re able to do this because they make each pie to-order, instead of shipping from a frozen inventory. The result? Exceptionally delicious custom pies with pizza-parlor freshness. Thanks to My Pi, you can now stop the pizza-topping family debates and unite at the dinner table around one fully customizable pizza package!

Build your 2-pizza combo pack one half-at-a-time by making 4 selections from the drop-down menu’s above.

My Pi’s legendary Chicago deep-dish pizzas are made-to-order with bright tangy tomato sauce (made with vine-ripened San Marzano tomatoes from California), artisan Wisconsin mozzarella and delicious toppings, all baked into their signature crispy-yet-tender triple-proofed crust. And at 12-inches in diameter, they pack a punch—they each feed 3 hungry deep-dish pizza lovers.

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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3 reviews
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Mary
Phoenix, AZ
Posted on 05/05/2018

Best pizza that I've had in a long, long, long time!

Marie madeleine
Merrick, NY
Posted on 01/13/2017

Amazing pizza

Elsa
Short Hills, NJ
Posted on 08/05/2016

Nostalgia for Chicago usually takes the form of old friends and classmates at U of C --- and PIZZA. Ws had a couple of My Pie Pizzas delivered yesterday by Foody Direct --1/2 and 1/2s designed by me— and they were spectacularly delicious. Arrived in perfect condition, baked up exactly as directed, tasted as delicious as hoped. We'll do it again after Pie #2 (now in the freezer) is devoured in a month or two.

Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

<br> Deep Dish Pizza - Frozen: <br> Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Place pizza on the middle rack of your oven, then turn your oven on to 400°F Bake your pizza about 30-35 minutes, or until the crust is a nice golden brown and the pizza is hot throughout. For a crisper crust, place the pizza directly on your oven rack. <br> <br> Deep Dish Pizza – Refrigerated/Thawed: <br> Thaw your pizza overnight in the refrigerator. Preheat your oven to 400°F. Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Bake your pizza about 20-25 minutes, or until the crust is a nice golden brown and pizza is hot throughout. <br> <br> Baking times may vary depending on your oven. Microwave cooking is NOT recommended