Chicago Deep Dish Pizza Signature 2-Pack

Choose your Delivery Date at Check Out!

A 2-pack of My Pi’s most popular multi-topping pizzas. Every one of My Pi’s legendary Chicago deep-dish pizzas are made-to-order with bright tangy tomato sauce (made with vine-ripened San Marzano tomatoes from California), artisan Wisconsin mozzarella and delicious toppings, all baked into their signature crispy-yet-tender triple-proofed crust. And at 12-inches in diameter, they pack a punch—they each feed 3 hungry deep-dish pizza lovers.

Choose any two of My Pi’s most popular multi-topping signature pizzas:

  • Sausage & Mushroom
  • Pepperoni & Onion
  • Sausage & Pepperoni
  • Spinach & Mushroom
  • Hawaiian (Ham & Pineapple)
  • “SMOG” (a MyPi signature) – Sausage, Mushroom, Onion & Green Pepper

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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Rachelle
Lehi, UT
Posted on 03/06/2018

Easy to bake - Very tasty with great flavors. We will order again.

Ernest
Fort Worth, TX
Posted on 02/12/2017

Very tasty. The sausage was ample and very good. I served this to my family and everyone raved.

Laura e
Reynoldsburg, OH
Posted on 12/23/2016

WOW!!! 🤗

Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

<br> Deep Dish Pizza - Frozen: <br> Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Place pizza on the middle rack of your oven, then turn your oven on to 400°F Bake your pizza about 30-35 minutes, or until the crust is a nice golden brown and the pizza is hot throughout. For a crisper crust, place the pizza directly on your oven rack. <br> <br> Deep Dish Pizza – Refrigerated/Thawed: <br> Thaw your pizza overnight in the refrigerator. Preheat your oven to 400°F. Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Bake your pizza about 20-25 minutes, or until the crust is a nice golden brown and pizza is hot throughout. <br> <br> Baking times may vary depending on your oven. Microwave cooking is NOT recommended