Chicago Deep Dish Pizza Signature 2-Pack

Choose your Delivery Date at Check Out!

A 2-pack of My Pi’s most popular multi-topping pizzas. Every one of My Pi’s legendary Chicago deep-dish pizzas are made-to-order with bright tangy tomato sauce (made with vine-ripened San Marzano tomatoes from California), artisan Wisconsin mozzarella and delicious toppings, all baked into their signature crispy-yet-tender triple-proofed crust. And at 12-inches in diameter, they pack a punch—they each feed 3 hungry deep-dish pizza lovers.

Choose any two of My Pi’s most popular multi-topping signature pizzas:

  • Sausage & Mushroom
  • Pepperoni & Onion
  • Sausage & Pepperoni
  • Spinach & Mushroom
  • Hawaiian (Ham & Pineapple)
  • “SMOG” (a MyPi signature) – Sausage, Mushroom, Onion & Green Pepper

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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3 reviews
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Rachelle
Lehi, UT
Posted on 03/06/2018

Easy to bake - Very tasty with great flavors. We will order again.

Ernest
Fort Worth, TX
Posted on 02/12/2017

Very tasty. The sausage was ample and very good. I served this to my family and everyone raved.

Laura e
Reynoldsburg, OH
Posted on 12/23/2016

WOW!!! 🤗

Shipping Days
MON TUE WED THU FRI
Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

Do not preheat your oven. Remove the pizza from its packaging. Place the pizza directly on your oven rack — middle rack is ideal. Place a foil sheet on a lower rack or on the bottom of your oven in case cheese or sauce drips over. Then turn your oven on to 400°F. Bake your pizza about 35-45 minutes. The cook time depends on two important factors: how well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook). After 30 minutes, continue to check your pizza every 5 minutes until it is done to your liking

Your pizza is done when: The sauce is no longer too watery, the internal temperature is 160°F, and the crust is crisp and golden (or to your preference).

Quick fixes: If your sauce is too watery, bake the pizza for longer. If the crust is browning too quickly, move to higher shelf in the oven or carefully put the pizza on cookie sheet. If crust is not browned enough, move to lower oven shelf.