Chicago Deep Dish Pizza Variety 4-Pack

Choose your Delivery Date at Check Out!

Not your average deep-dish Chicago pizza, each My Pi pizza is much larger than what the competitors typically ship (12 inches and feeds 3), and My Pi makes every pizza to order (rather than pulling pre-made pizzas from a freezer case). The result is an exceptional deep-dish pie made with their signature sauce (made from vine-ripened San Marzano California tomatoes and a special blend of herbs and spices, giving it a bright tomato taste and a touch of sweetness), artisan cheese from Central Wisconsin dairies, and a huge variety of delicious toppings—all baked into their famous crispy, triple-proofed crust.

This package comes with four 12-inch deep-dish pizzas. Choose from the following mouth-watering varieties in different combinations:

  • Greatest Hits Sampler - 1 Cheese, 1 Sausage, 1 Spinach & 1 Pepperoni
  • Italian Sausage
  • Cheese
  • Spinach
  • Pepperoni
  • Sauteed Mushroom
  • Sausage & Mushroom
  • Pepperoni & Onion
  • Sausage & Pepperoni
  • Spinach & Mushroom
  • Hawaiian (Ham & Pineapple)
  • Classic Cheese

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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7 reviews
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Kim
Gum Spring, VA
Posted on 06/23/2018

The MyPie pizza's I order from Foodydirect I love. I just wish the S/H wasn't so expensive.

Kim
Gum Spring, VA
Posted on 04/25/2018

I'm so happy that I can order MyPie deep dish pizza's again. I'm originally from Chicago & I use to go to the MyPie restaurant at least 5 or 6 times a year.

Catherine
West Palm Beach, FL
Posted on 01/17/2018

Wow so good! Shipped to me super fast and arrived in perfect condition. Delicious pizza, will order again!

Laura bernhard
Posted on 12/29/2017

Have enjoyed the sausage & the cheese pies and both were delectable. Would certainly recommend or send as a gift.

Rosemary
Naples, FL
Posted on 09/08/2017

For some reason, my location shows up as Williamsburg, Va I think because that's where I first sent the package. I'm from Stamford Connecticut. That's important because My Pi used to have a restaurant in Norwalk Connecticut so we know all about it. We love the pie so much that we've ordered it twice in two weeks it is delicious. And it is amazing how good the pie comes. We have ordered many times and never had a Problem. When you don't know what to get someone this is the perfect giftit's actually a favorite item to surprise my husband with

Rosemary
Naples, FL
Posted on 09/08/2017

For some reason, my location shows up as Williamsburg, Va I think because that's where I first sent the package. I'm from Stamford Connecticut. That's important because My Pi used to have a restaurant in Norwalk Connecticut so we know all about it. We love the pie so much that we've ordered it twice in two weeks it is delicious. And it is amazing how good the pie comes. We have ordered many times and never had a Problem. When you don't know what to get someone this is the perfect giftit's actually a favorite item to surprise my husband with

Jenni
Juno Beach, FL
Posted on 12/03/2016

Fantastic!

Shipping Days
MON TUE WED THU FRI
Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

Do not preheat your oven. Remove the pizza from its packaging. Place the pizza directly on your oven rack — middle rack is ideal. Place a foil sheet on a lower rack or on the bottom of your oven in case cheese or sauce drips over. Then turn your oven on to 400°F. Bake your pizza about 35-45 minutes. The cook time depends on two important factors: how well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook). After 30 minutes, continue to check your pizza every 5 minutes until it is done to your liking

Your pizza is done when: The sauce is no longer too watery, the internal temperature is 160°F, and the crust is crisp and golden (or to your preference).

Quick fixes: If your sauce is too watery, bake the pizza for longer. If the crust is browning too quickly, move to higher shelf in the oven or carefully put the pizza on cookie sheet. If crust is not browned enough, move to lower oven shelf.