Vegan Chicago Deep Dish Pizza 2-Pack

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My Pi debuted their incredible vegan pizzas at the 2018 "Vegandale" festival in Chicago's famous Grant Park to rave reviews, and they are now shipping nationwide! While their sweet tomato sauce and legendary crust have always been vegan, My Pi uses specialty ingredients like "Daiya" mozzarella (made with coconut oil and tapioca starch instead of the more common nut-based varieties), and vegan sausage (wheat protein-based) from local Chicago purveyor Upton's Naturals. You'll have to taste it to believe how good vegan deep dish can be!

Ships Monday through Wednesday via 3-Day or faster
Order by Monday at 2 PM (ET) for delivery by Friday

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Storage & Care:

If your My Pi Pizza is still frozen or partially frozen when it arrives, place it in your freezer and cook within 90 days. You can keep your pizza in the freezer up to 6 months, but pizzas are best enjoyed within 90 days. Refrigerate any leftovers immediately and consume within 2 days or discard.

Preparation:

<br> Deep Dish Pizza - Frozen: <br> Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Place pizza on the middle rack of your oven, then turn your oven on to 400°F Bake your pizza about 30-35 minutes, or until the crust is a nice golden brown and the pizza is hot throughout. For a crisper crust, place the pizza directly on your oven rack. <br> <br> Deep Dish Pizza – Refrigerated/Thawed: <br> Thaw your pizza overnight in the refrigerator. Preheat your oven to 400°F. Remove all packaging and place the pizza on a cookie sheet pan. If your cookie sheet isn’t big enough, you can turn the pan upside down and place the pizza on the back of the pan. Bake your pizza about 20-25 minutes, or until the crust is a nice golden brown and pizza is hot throughout. <br> <br> Baking times may vary depending on your oven. Microwave cooking is NOT recommended