All-Natural Salame Variety 3-Pack

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Enjoy a variety of Olli’s salame with any of these variety packs featuring Olli’s best-selling all-natural salames. Each includes three 6-ounce salames, making them great for entertaining and as a gift. Choose 3 of the following exceptional salames for your variety pack:

Calabrese: Calabreses is a spicy salame that gets its kick from cayenne pepper and paprika.

Chorizo: Olli uses traditional pimenton de la vera to give their chorizo that classic taste.

Molisana: Molisana is a robust salame flavored with whole black peppercorn and garlic.

Napoli: Napoli salame is smoked over applewood, giving it a complex, hearty flavor.

Wild Boar: Olli’s wild boar salame is smoked over applewood and has a unique, earthy flavor.

Olli’s all-natural salame (the Italian spelling for “salami”) is made based on 160-year-old Italian family recipes passed down to founder Oliviero “Olli” Colmignoli. All salame is made right here in the U.S.A. in a state-of-the-art facility in Mechanicsville, Virginia.

Ships Monday and Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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1 review

Acton, MA
Posted on 07/15/2017

The best you can buy!

Storage & Care:

Olli salame is stamped with an expiration date on the outside of its shipping box. The salame ships with moisture resistant ice packs; we suggest keeping it cool until you are ready to enjoy. Store unused salami in a plastic bag in the refrigerator. Once sliced, the remainder can be placed in an air-tight bag or container in the fridge for about two weeks.