Organic Molisana Salame 3-Pack

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Olli’s robust Molisana, flavored with black peppercorn and garlic, is the quintessential Italian salame.

Flavor profile: Garlic

Olli’s superior line of slow-cured organic salame is lovingly crafted in Virginia from the finest heritage breed pork. Raised by environmentally responsible farmers who share Olli’s passion for quality cured meats, all the pork was fed organic feed free of growth agents and antibiotics.

Ships Monday and Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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Storage & Care:

Olli salame is stamped with an expiration date on the outside of its shipping box. The salame ships with moisture resistant ice packs; we suggest keeping it cool until you are ready to enjoy. Store unused salami in a plastic bag in the refrigerator. Once sliced, the remainder can be placed in an air-tight bag or container in the fridge for about two weeks.