Toscano All-Natural Salame 3-Pack

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Olli calls this salame “Toscano” because pollen from Florence fennel (”finocchio” in Italian), which imparts a slight licorice-like aromatic intensity and has been the pork enhancer of choice for generations, grows wild in the Tuscan hills and is closely associated with the regional cuisine.

Flavor profile: Fennel

Olli’s all-natural salame (the Italian spelling for “salami”) is made based on 160-year-old Italian family recipes passed down to founder Oliviero “Olli” Colmignoli. All salame is made right here in the U.S.A. in a state-of-the-art facility in Mechanicsville, Virginia.

Ships Monday and Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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Storage & Care:

Olli salame is stamped with an expiration date on the outside of its shipping box. The salame ships with moisture resistant ice packs; we suggest keeping it cool until you are ready to enjoy. Store unused salami in a plastic bag in the refrigerator. Once sliced, the remainder can be placed in an air-tight bag or container in the fridge for about two weeks.