Winter Springs, FL
These burgers are delicious!
Best meat ever! Will be re ordering!
This is the third time I ordered Pat's Original Burger Blend, I didn't know I had to write an review every time I place an order. Since this is my third order in less than two months, I guess that says it all. I love them and several family members who tried them love them just as much. I plan on ordering them again at least two more time before the year is over.
Plain and simple delicious
I had ordered burgers in the past from other sources but Pat's Original Burger Blend is the best I ever had. The meat is very tender and juicy. Then the flavor, OMG, and that says it all. I know I have high cholesterol and have to watch my beef intake but I will be ordering Pat's Original Burger Blend again. I recommend this product to anyone who loves a delicious, tender, juicy burger.....with or without high cholesterol.
North Potomac, MD
The quality of these burgers are award winning.
Glen Allen, VA
We had actually had this burger at a restaurant in Philly and it was so good, we had to order them. They are fantastic, great flavor and they cook up real nice, especially on a cast iron pan if you have one. Order and shipping process was a breeze. Will order again for sure.
|Shipping Days||Shipping Days|
Orders placed by 5pm ET Monday through Wednesday can be shipped as early as the next day.
All meat from Pat LaFrieda is cut (or ground) to order, and packed in vacuum-sealed packaging on the day it ships to ensure absolute freshness. All items are shipped fresh and with ice packs to keep the items cool. Meat can be refrigerated for up to 7 days in the vacuum-sealed bag. Once the bag has been opened, meat should be consumed within 48 hours. Meat can be stored in your freezer for up to one month.
<br> + Keep your burger or steak at 36°F until you are ready to start cooking, so the insides will not overcook. (You can use a meat thermometer to check the temperature) + Salt the meat before cooking, (pepper it after), and cook at a temperature of 500°F + When cooking your steak(s): don’t flip the meat repeatedly. Let the meat cook just long enough on each side so it does not burn. You should flip a total of only 4 times.