Pat's Original Burger Blend

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Pat's Original Burger Blend was developed by Pat LaFrieda's grandfather over 90 years ago and has not changed since. This blend is a combination of chuck, brisket, and short-rib from American Black Angus Beef. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. This versatile blend tastes great cooked to any level of doneness.

Select from 4 different size options - 6-oz, 8-oz, 3-oz Sliders, or loose-pack Ground Beef

Pat LaFrieda hamburgers are so highly regarded that many restaurants proudly display their name with our burgers on their menu. They are known throughout the country for their custom burger blends. Pat LaFrieda's makes over 75,000 hamburgers a day from hundreds of custom blends. Pat LaFrieda's burgers are made fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.

Ships Monday through Thursday via Overnight service
Order by Wednesday at 4 PM (ET) for delivery by Friday

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7 reviews

Patricia w
Winter Springs, FL
Posted on 08/17/2018

These burgers are delicious!

Burbank, CA
Posted on 08/29/2017

Best meat ever! Will be re ordering!

Brooklyn, NY
Posted on 08/03/2017

This is the third time I ordered Pat's Original Burger Blend, I didn't know I had to write an review every time I place an order. Since this is my third order in less than two months, I guess that says it all. I love them and several family members who tried them love them just as much. I plan on ordering them again at least two more time before the year is over.

Gap, PA
Posted on 06/23/2017

Plain and simple delicious

Brooklyn, NY
Posted on 06/02/2017

I had ordered burgers in the past from other sources but Pat's Original Burger Blend is the best I ever had. The meat is very tender and juicy. Then the flavor, OMG, and that says it all. I know I have high cholesterol and have to watch my beef intake but I will be ordering Pat's Original Burger Blend again. I recommend this product to anyone who loves a delicious, tender, juicy burger.....with or without high cholesterol.

North Potomac, MD
Posted on 05/14/2017

The quality of these burgers are award winning.

Glen Allen, VA
Posted on 08/25/2016

We had actually had this burger at a restaurant in Philly and it was so good, we had to order them. They are fantastic, great flavor and they cook up real nice, especially on a cast iron pan if you have one. Order and shipping process was a breeze. Will order again for sure.

Shipping Days
Order Cut-Off Time:

Orders placed by 5pm ET Monday through Wednesday can be shipped as early as the next day.

Storage & Care:

All meat from Pat LaFrieda is cut (or ground) to order, and packed in vacuum-sealed packaging on the day it ships to ensure absolute freshness. All items are shipped fresh and with ice packs to keep the items cool. Meat can be refrigerated for up to 7 days in the vacuum-sealed bag. Once the bag has been opened, meat should be consumed within 48 hours. Meat can be stored in your freezer for up to one month.

Pat LaFrieda’s Cooking Tips

<br> + Keep your burger or steak at 36°F until you are ready to start cooking, so the insides will not overcook. (You can use a meat thermometer to check the temperature) + Salt the meat before cooking, (pepper it after), and cook at a temperature of 500°F + When cooking your steak(s): don’t flip the meat repeatedly. Let the meat cook just long enough on each side so it does not burn. You should flip a total of only 4 times.