Phil's Clam Chowder

Choose your Delivery Date at Check Out!

Choose any 3 buckets of these the two famous chowders to create your own Chowder Combo.

Manhattan Clam Chowder: A worthy tribute to the bold flavors of classic Manhattan Clam Chowder, Phil’s zesty tomato-based soup is loaded with clams, celery, potatoes, and bell peppers and embellished with hot sauce and white pepper for refined kick. Cooked to order, frozen overnight, and shipped straight to you, it’s a healthy, hearty, and exceptionally delicious meal.

New England Clam Chowder: With Phil’s New England all you need to do to bring the silken flavors to life is defrost the package, add milk and cream, and heat! Phil’s Fish Market cooks all Chowders to order, freezes it overnight, and ships it immediately to ensure freshness.

Items Needed for New England Chowder:

  • 1 cup (8 oz) whole milk
  • 1 cup (8 oz) half and half (or heavy cream)
  • 2 medium sauce pans
  • chopped parsley (optional garnish).

Ships Monday through Wednesday via 2-Day or faster
Order by Wednesday at 3 PM (ET) for delivery by Friday

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Shipping Days
Order Cut-Off Time:

All orders ship Mon thru Wed via UPS 2-Day or faster. The cutoff time for same day shipment of orders is 3:00 PM (ET).

Storage & Care:

All products are cooked and frozen just before shipping, and can be stored frozen for up to 12 months. Once thawed, Phil’s foods should be enjoyed within 2 days per the instructions included with each order.


Allow the chowder to slowly defrost in the refrigerator. Do not microwave. Once defrosted, pour Phil’s chowder base into a large pot over medium heat and let it simmer for 5 minutes. Pour the milk and cream into the second pot and warm over low heat for 2 to 3 minutes (do not allow milk and cream to boil). Slowly add the heated milk and cream to the chowder base, stirring constantly, until the chowder reaches desired consistency.