All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.
Bacon can be sliced thin or thick (for the Seasoned Baked Bacon, we recommend cutting thick slices since it’s a little more delicate than the Apple Wood-Smoked Bacon). Fry bacon slices in a sauté pan to desired crispness. You can also heat the bacon in a conventional oven by laying the slices on a baking sheet and cooking for 15 – 20 minutes at 325° (turning over halfway through), or placing a large chunk (unsliced) on the grill over indirect heat.