Dry-Cured Slab Bacon Sampler (7 lbs)

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Calling all bacon-lovers! Enjoy Pulaski’s hand-cured, flavorful (and not too salty) bacon two different ways for two distinct bacon experiences. Each ½ slab comes unsliced. Simply cut into thick slices and fry it up!

Pulaski’s Bacon Sampler includes:

  • ½ Slab Pulaski Meats Bacon Belly – dry-cured and smoked 16 hours! Tender, with an incredible smoky flavor.
  • ½ Slab Pulaski Meats Seasoned Baked Bacon – dry-cured, rubbed with spices and seasoning and baked. This one is more delicate so be sure to slice it thick!

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

Bacon can be sliced thin or thick (for the Seasoned Baked Bacon, we recommend cutting thick slices since it’s a little more delicate than the Apple Wood-Smoked Bacon). Fry bacon slices in a sauté pan to desired crispness. You can also heat the bacon in a conventional oven by laying the slices on a baking sheet and cooking for 15 – 20 minutes at 325° (turning over halfway through), or placing a large chunk (unsliced) on the grill over indirect heat.