Pulaski Meats Black Forest Ham

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Whole Black Forest Ham (10-12 lbs)

Hand-rubbed with delicious spices and smoked for 12 hours using only natural hard woods, Pulaski’s Black Forest Style Hams are juicy and full of flavor, without being overly salty. Hand-trimmed by expert butchers trained in Old World traditions, these hams are surprisingly lean to boot! Enjoy cold or heated.

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Lockwood
Hillsborough, NC
Posted on 11/30/2017

This ham is the absolute best we have ever eaten ! Very very lean , no bone, wonderful crust! Delivered when they said it would be!

Shipping Days
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Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

To warm preheat your oven to 325°. Place the ham on a rack in a roasting pan with 2 cups of water just below the meat, then tent with aluminum foil. Heat in your oven for 20 minutes per pound. For a delicious ham sandwich, slice it cold right out of the refrigerator.