This ham is the absolute best we have ever eaten ! Very very lean , no bone, wonderful crust! Delivered when they said it would be!
All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.
To warm preheat your oven to 325°. Place the ham on a rack in a roasting pan with 2 cups of water just below the meat, then tent with aluminum foil. Heat in your oven for 20 minutes per pound. For a delicious ham sandwich, slice it cold right out of the refrigerator.