Country Style Smoked Boneless Ham

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Whole Ham (10-12 lbs)

Pulaski smokes their legendary boneless ham for 24 hours using natural hard woods like cherry, hickory or maple (and never “liquid smoke”!). The result is a lean, tender, juicy ham packed with rich pork flavor. Always fresh and never frozen, you can heat it and serve it as a roast, slice it up and make sublime ham sandwiches, or eat it right out of the box—we won’t judge.

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Evet
San Clemente, CA
Posted on 12/01/2016

So tender, juicy, and yummy. Served for thanksgiving and the leftovers were great for sandwiches or just plain cold. Will order again next year.

Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

To warm preheat your oven to 325°. Place the ham on a rack in a roasting pan with 2 cups of water just below the meat, then tent with aluminum foil. Heat in your oven for 20 minutes per pound. For a delicious ham sandwich, slice it cold right out of the refrigerator.