Kickin' Kielbasa (5 Rings)

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Includes 5 Large Rings (about 2 lbs each!)

A house specialty, Pulaksi’s smoked, fine-grind Kielbasa showcases the time-honored flavor of specialty smoked sausage. These tender, handmade pork sausages are generously seasoned with fresh garlic and come in a large u-shape (about 2 lbs each). Enjoy them grilled, pan-fried, or simply sliced with a little mustard for dipping.

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Larry
Appleton, WI
Posted on 03/22/2018

Perfect!

Shipping Days
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Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

Your sausages are fully cooked, so they are easy to reheat on the grill or in the oven. Grill over indirect heat so that you don’t burst the casing. For conventional ovens, reheat to 275-325°, depending on your oven, and heat for about 20 minutes until heated through. Kielbasa and Krakowska are incredibly delicious when sliced cold and enjoyed with your favorite mustard or mustard-based dipping sauce. For a special treat you can slice these tasty sausages and pan-fry the slices until brown on each side.