Smoked Kielbasa Links

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Pulaski’s old-world Kielbasa links are hand made by Eastern European butchers with a special blend of pork and spices, showcasing the time-honored rich flavor of this house specialty. The little brother of Pulaski’s classic Kielbasa, these juicy links are great for grilling or pan-frying, but if your taste buds need a quicker fix than that, cut a few slices and have at it!

Includes 5 x 4-Packs
Each pack weighs 1 to 1.25 lbs

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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1 review
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Deborah r
Philadelphia, PA
Posted on 06/15/2016

Great tasting!

Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

Your sausages are fully cooked, so they are easy to reheat on the grill or in the oven. Grill over indirect heat so that you don’t burst the casing. For conventional ovens, reheat to 275-325°, depending on your oven, and heat for about 20 minutes until heated through.