Pulaski Meats Kiska with Blood

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A traditional Poland delicacy that will transport you to the Old World butcheries of Eastern Europe! Pulaski’s Kiska are pork sausages, injected with flavorful beef blood and buckwheat for incredible texture.

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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1 review
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Bill
Pahrump, NV
Posted on 12/29/2016

I have always enjoyed Blood sausage Kieszka on Christmas morning. I was surprised to find it available. It was a terrific taste, less barley than others I have had, but a great flavor that I savor for a Christmas morning breakfast.

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

Orders placed before 2PM EST Monday through Friday will be shipped as early as the following business day.

Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

This specialty sausage is fully cooked, but is best when sautéed in a skillet with butter and onions until a golden color is reached. You can also heat the kiska in a conventional oven by placing them in a roasting pan with a little water on the bottom and heating at 325° for 20 minutes.