I have always enjoyed Blood sausage Kieszka on Christmas morning. I was surprised to find it available. It was a terrific taste, less barley than others I have had, but a great flavor that I savor for a Christmas morning breakfast.
All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.
This specialty sausage is fully cooked, but is best when sautéed in a skillet with butter and onions until a golden color is reached. You can also heat the kiska in a conventional oven by placing them in a roasting pan with a little water on the bottom and heating at 325° for 20 minutes.