Pulaski Meats Kiska with Rice

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For a gluten-free alternative to the Kiska with Blood, try this tasty pork sausage made with rice and fried onions for a deep and robust flavor.

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Shipping Days
Order Cut-Off Time:

Orders placed before 2PM EST Monday through Friday will be shipped as early as the following business day.

Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.


This specialty sausage is fully cooked, but is best when sautéed in a skillet with butter and onions until a golden color is reached. You can also heat the kiska in a conventional oven by placing them in a roasting pan with a little water on the bottom and heating at 325° for 20 minutes.