Seasoned Baked Slab Bacon

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Two Half Slabs (3 1/2 lbs each)

Pulaski’s baked bacon is smothered with their proprietary seasoning and slowly baked, resulting in a surprisingly lean and flavorful combination. These juicy slabs, hand-cured by Eastern European butchers, come un-cut so you can prepare it to your liking. We suggest slicing it thick and eating it hot!

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

Bacon can be sliced thin or thick (for the Seasoned Baked Bacon, we recommend cutting thick slices since it’s a little more delicate than the Apple Wood-Smoked Bacon). Fry bacon slices in a sauté pan to desired crispness. You can also heat the bacon in a conventional oven by laying the slices on a baking sheet and cooking for 15 – 20 minutes at 325° (turning over halfway through), or placing a large chunk (unsliced) on the grill over indirect heat