Smoked Sausage Sampler

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Sample Pulaski’s full range of authentic Eastern European specialty sausages in this delicious variety pack. Hand-crafted by experienced butchers who emigrated from Europe and brought generations of butchering experience with them, these sublime smoked sausages are packed with rich old-world flavor.

The Pulaski Meats Smoked Sausage Sampler includes:

  • 1 Ring Pulaski Meats Kraiana
  • 1 Pair Pulaski Meats Polska Kielbasy
  • 1 Ring Pulaski Meats Weselna Kielbasy (aka “Wedding Kielbasa”) – double-smoked and delicate (not as garlicky as the others), with a hint of Juniper flavor.
  • 1 Ring Pulaski Meats Schinkowa
  • 1 Pair Pulaski Meats Kabanosy

Ships Monday through Friday via 2-Day or faster
Order by Tuesday at 2:00 PM (ET) for delivery by Friday

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Storage & Care:

All meats from Pulaski Meats are shipped fresh and will arrive cold, never frozen. You can keep your meat refrigerated for up to 30 days when sealed in Cryovac, and 1 week once opened. You can freeze your meat for up to 3 months, but this is discouraged since it may affect the texture of the meat.

Preparation:

Your sausages are fully cooked, so they are easy to reheat on the grill or in the oven. Grill over indirect heat so that you don’t burst the casing. For conventional ovens, reheat to 275-325°, depending on your oven, and heat for about 20 minutes until heated through. Kielbasa and Krakowska are incredibly delicious when sliced cold and enjoyed with your favorite mustard or mustard-based dipping sauce. For a special treat you can slice these tasty sausages and pan-fry the slices until brown on each side.