Apple-Cinnamon Kringle

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Better than apple pie! Racine's Apple-Cinnamon Kringle is made with tart, granny smith apples and a hint of cinnamon spice, baked in a flaky pastry, and topped with a sweet vanilla icing. Great for breakfast, brunch, or dessert!

Ships Monday through Thursday via Ground or faster

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Storage & Care:
  • Kringle can be served warm or at room temperature. To warm a Kringle, place in the oven at 275 degrees for about 3-5 minutes, or in the microwave for about 7-10 seconds.
  • Kringle is a shelf stable bakery item (5-7 days), and its food safety will not be impacted by temperature. If you will not eat it right away we recommend you freeze it to keep it fresh - never refrigerate.
  • To thaw, remove from freezer and let sit for about one hour before serving.
Allergy Alert:

Contains Egg, Milk, Soy, Wheat, Almond. May contain traces of tree nuts (macadamia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.

Dietary Restrictions:

<br> Racine Danish Kringles is certified Kosher-Dairy.<br>

Racine Danish Kringle certification

Certification does not include Passover seasons