Port Townsend, WA
Absolutely wonderful. I had a local bakery make some kringle for me, but it wasn't the same. You just gotta have the real thing.
We were a little hesitant when we first saw them. Then we tasted them and, oh my, were they ever good. My husband is very picky and he loved them. He even took one when he and a friend went to our farm. Both enjoyed them immensely. I have ordered them again.
They are delicious!!!!!!!!! My husband is devouring them. He is picky about his pastry, so I know they are extra special. By the way, I love them too. Will be ordering more soon.
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- Kringle can be served warm or at room temperature. To warm a Kringle, place in the oven at 275 degrees for about 3-5 minutes, or in the microwave for about 7-10 seconds.
- Kringle is a shelf stable bakery item (5-7 days), and its food safety will not be impacted by temperature. If you will not eat it right away we recommend you freeze it to keep it fresh - never refrigerate.
- To thaw, remove from freezer and let sit for about one hour before serving.
Contains Egg, Milk, Soy, Wheat, Almond. May contain traces of tree nuts (macadamia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.
<br> Racine Danish Kringles is certified Kosher-Dairy.<br>
Certification does not include Passover seasons