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- Kringle can be served warm or at room temperature. To warm a Kringle, place in the oven at 275 degrees for about 3-5 minutes, or in the microwave for about 7-10 seconds.
- Kringle is a shelf stable bakery item (5-7 days), and its food safety will not be impacted by temperature. If you will not eat it right away we recommend you freeze it to keep it fresh - never refrigerate.
- To thaw, remove from freezer and let sit for about one hour before serving.
Contains Egg, Milk, Soy, Wheat, Almond. May contain traces of tree nuts (macadamia nuts, pecans, walnuts) and peanuts due to processing on shared equipment.
<br> Racine Danish Kringles is certified Kosher-Dairy.<br>
Certification does not include Passover seasons