Fresh Tortelloni

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A larger version of tortellini, this jumbo-size ring-shaped egg-noodle pasta is stuffed with your choice of ricotta cheese or sublime pumpkin filling. Serve it with your favorite ragu or melted butter with sage for a classic Italian meal.

This Item Ships via Overnight Service Only

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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2 reviews

Leatrice gilbert
Monticello, NY
Posted on 11/02/2017

Soooooo very good!

Amissville, VA
Posted on 04/28/2017

I lived in Greenwich Village for seventeen years but am now in rural Rappahannock County, Virginia. Two significant differences between these locations are that you can't hail a cab to get home after a couple of glasses of wine somewhere and you can't get good pasta and gravy. Raffetto's sauces and pastas are as good as you'll get anywhere and I mean anywhere. Italy, Little Italy or any Italian restaurant. They arrive perfectly packed and freeze beautifully. As described they endure well in the freezer for a couple of months. We're within the $9.95 overnight shipping zone which makes it all even better. There's no sensible argument against buying a month or so's supply of this delicious grub. The Foody Direct service is easy to use and does exactly what it says.

Shipping Days
Order Cut-Off Time

Ships Tuesday through Thursday via overnight service. Orders placed by 10 AM (ET) Tuesday through Thursday can be shipped as early as that day.

Storage & Care:

Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of Raffetto’s pasta can be frozen up to 2 months, and if stored frozen should be cooked frozen.


The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 8-10 minutes. After straining the pasta, Raffetto's suggests tossing your pasta in a small amount of olive oil to keep it from sticking. Avoid "shocking" the pasta with cold water as that will wash away some of the flavor.