Fresh Pasta Sauce 4-Pack

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The only way to enhance Raffetto’s pasta is to finish it with a sauce of equal quality. Raffetto’s housemade sauces are all that and more. Made from the finest ingredients following the age-old Italian traditions of great sauce making, they add pure, delicious homemade flavor to any dish.

Includes your choice of 4 of the following sauces (note- all sauces are 14-oz except the pestos which are 7-oz):

  • Marinara: classic red sauce seasoned with imported oregano and garlic
  • Tomato & Basil: classic red sauce with a touch of sweetness and fresh basil
  • Bolognese: a classic hearty meat and tomato sauce
  • Pink: like a creamy-tomato “vodka sauce” but made with cognac instead of vodka to give it more character
  • Arrabiata: slightly spicy with garlic, tomatoes, and red chili peppers
  • Puttanesca: tangy, mildly salty red sauce with Southern Italian flavor
  • Classic Pesto: Northern Italy’s staple sauce made of pine nuts, cheese, fresh basil, and olive oil
  • Mushroom Pesto: a special creation for mushroom lovers

This Item Ships via Overnight Service Only

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at 6 PM (ET) for delivery by Friday

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4 reviews

Athens, PA
Posted on 06/22/2018

This pesto is the best one I have ever found. Service from Foody was great.

Tamara kluger
New Orleans, LA
Posted on 11/25/2017

Very fresh and tasty!

Brooklyn, NY
Posted on 10/14/2017

Raffetto's Pasta Fresh Pasta Sauce 4-Pack is really good, I order the Pink sauce and the Arrabiata they both when great with the Ravioli I selected. Love the spiciness of the Arrabiata and that unique yet subtle taste of the Pink sauce. Planning on ordering several more sauce, planning on trying them all at least once.

Castle Rock, CO
Posted on 06/15/2016

Wonderful product! Excellent, fresh ingredients....perfect for a dozen different meals.

Shipping Days
Order Cut-Off Time:

Ships Tuesday through Thursday via overnight service. Orders placed by 10 AM (ET) Tuesday through Thursday can be shipped as early as that day.

Storage & Care:

All sauces last in the refrigerator for up to 2 weeks, and may be frozen for up to 2 months.


Heat Sauces in a non-reactive saucepan over low to medium heat, stirring frequently, until simmering hot. Pesto should never be heated and can be placed on pasta either cold, or ideally at room temperature. A good rule of thumb is to remove pesto from your refrigerator when you fill the pot with water.