Raffetto's Ravioli 5-Pack

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This customizable 5-pack of Raffetto’s famous ravioli can be enjoyed with 5 different meals or in one night for a dinner party or family get together! Great ravioli starts with great pasta, and Raffetto’s makes theirs from a century-old recipe using durum flour, fresh whole eggs and water. Choose a variety of 5 mouthwatering fillings.

This package also includes a loaf of Romana Raffetto's famous Zucchini Cake.

Each 21-oz box contains 48 ravioli (1-3/4-inches square) and feeds 2-3 as an entree, or 4-6 as an appetizer. Choose 5 ravioli's from the following delicious varieties:

  • Cheese
  • Cheese and Spinach
  • Meat and Spinach (Pork & Beef)
  • Mushroom
  • Roasted Red Pepper with Mozzarella and Basil
  • Lobster (in tomato pasta)
  • Goat Cheese (in Whole Wheat pasta)
  • Pumpkin
  • White & Black Truffle

This Item Ships via Overnight Service Only

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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3 reviews
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Robert
Port Townsend, WA
Posted on 02/16/2018

Been searching for decent ravioli since moving from the northeast to the west coast. These are fabulous.

Gregory j
Brewster, MA
Posted on 01/10/2017

Raffetto's ravioli is the best ravioli! We have loved it since living in NYC 20 years ago and now love ordering it through Foody Direct. Great service!

Tracy l.
Ashland, PA
Posted on 12/29/2016

Superb, as always, with service above and beyond.

Storage & Care:

Refrigerate ravioli immediately upon delivery. Any ravioli not eaten within 2 days of delivery should be frozen. All of Raffetto’s ravioli can be frozen up to 2 months, and if stored frozen should be cooked frozen.

Preparation:

The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook 6-8 minutes.<br> Note - Ravioli should be broken apart before placing in boiling water <br> After straining the ravioli, Raffetto's suggests tossing your ravioli in a small amount of olive oil to keep it from sticking. Avoid "shocking" the ravioli with cold water as that will wash away some of the flavor.

Serving Suggestions:

Add a sauce of your choice or a simple finish of melted butter for a fantastic appetizer, side dish, or entrée.