Trio of Homemade Fresh Gnocchi

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These small, deliciously light and tender dumplings made from potatoes go with just about any sauce, but they’re equally wonderful with just butter and salt. The Gnocchi Trio includes 2 pounds of each of the following delicious homemade gnocchi-

  • Potato Gnocchi (16 oz): A delicious combination of potato flakes, durum flour, water and salt
  • Spinach Gnocchi (16 oz): A delicious combination of potato flakes, durum flour, spinach, water and salt
  • Cheese Gnocchi (16 oz): A delicious combination potato flakes, durum flour, ricotta cheese, Parmesan cheese, eggs, salt, nutmeg and black pepper

This Item Ships via Overnight Service

Ships Tuesday through Thursday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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Storage & Care:

All pasta should be refrigerated immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. All of Raffetto’s pasta can be frozen up to 2 months, and should be cooked frozen.

Preparation:

The amount of salt in the water is very important. Raffetto’s does not put any salt in the dough; therefore it is critical to add salt to the water for maximum flavor. Add approximately 1½ tbsp. of salt per 10-qt pot, and cook gnocchi 3-4 minutes - or until they float. After straining the pasta, Raffetto's suggests tossing your pasta in a small amount of olive oil to keep it from sticking. Avoid "shocking" the pasta with cold water as that will wash away some of the flavor.