Bayou Chicken

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A rich marinara sauce with a hint of cayenne lends a spicy accent to moist and tender chicken sautéed with onions, peppers and celery. Serve over white rice for a special Cajun treat.

Choose how many 2 pound bags you would like. Up to four 2 pound bags can ship in the same box.

Ships Monday through Thursday via 2-Day or faster
Order by Tuesday at Noon (ET) for delivery by Friday

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Storage & Care:

If kept unopened in the vacuum sealed bag, the Cajun Jambalaya, New Orleans Gumbo, Shrimp and Crawfish Ettoufe, and Bayou Chicken will remain fresh up to 1 year if kept frozen, and up to 60 days refrigerated.

Preparation:

Add water to a 2-quart stockpot. Heat water to boiling, insert vacuum sealed bag in boiling water and heat for 15 minutes until internal temperature reaches 165°F.