Shrimp Ettoufe

Choose your Delivery Date at Check Out!

In French the word ettoufe literally means ‘smothered’, which is the perfect way to describe this house specialty of Chef Raz. This dish is choc full of delicious shrimp and savory Louisiana vegetables smothered in a spicy Cajun stew.

Choose how many 2 pound bags you would like. Up to four 2 pound bags can ship in the same box.

Ships Monday through Thursday via 2-Day or faster
Order by Tuesday at Noon (ET) for delivery by Friday

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1 review
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Christopher
Alpharetta, GA
Posted on 01/24/2018

I haven't actually eaten any of it yet, but I've ordered it numerous times before, and it is always delicious.

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time

All orders ship Mon thru Thurs via 2 Day service. The cutoff time for next-day shipment of orders is 1:00 PM (ET).

Storage & Care:

If kept unopened in the vacuum sealed bag, the Cajun Jambalaya, New Orleans Gumbo, Shrimp and Crawfish Ettoufe, and Bayou Chicken will remain fresh up to 1 year if kept frozen, and up to 60 days refrigerated.

Preparation:

Add water to a 2-quart stockpot. Heat water to boiling, insert vacuum sealed bag in boiling water and heat for 15 minutes until internal temperature reaches 165°F.