Food is outstanding. I've ordered from this restaurant on several occasions and used to be a frequent customer of the actual restaurant when I used to live in Nashville. Highly recommend.
If kept unopened in the vacuum sealed bag, the Cajun Jambalaya, New Orleans Gumbo, Shrimp and Crawfish Ettoufe, and Bayou Chicken will remain fresh up to 1 year if kept frozen, and up to 60 days refrigerated.
Add water to a 2-quart stockpot. Heat water to boiling, insert vacuum sealed bag in boiling water and heat for 15 minutes until internal temperature reaches 165°F.