Eastern "Gaspe" Smoked Salmon

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Also known as “Nova,” Sable’s rich and buttery hand-sliced Eastern Gaspe smoked salmon is made with salmon from Gaspe Bay in Quebec, Canada.

Please note Sables has a $69.95 ORDER MINIMUM

Ships Monday through Friday via Overnight service
Order by Thursday at 12 Noon (ET) for delivery by Friday

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2 reviews

Bethesda, MD
Posted on 12/16/2017

It was very good, although it didnt taste like Gaspe because it was smoky tasting.

Fort Lauderdale, FL
Posted on 07/03/2016

Best smoked salmon on the market. I recently spent two years living in NYC and made a point of buying smoked salmon from every major restaurant and supplier in the City. Without a doubt, Sables is the finest source of smoke salmon in NY. Also try their Lobster Salad, Shrimp Salad, Smoked Sable and Cream Herring. This is the best source you will find and Foody Direct does a great job on delivery.

Storage & Care:

Refrigerate your smoked fish and seafood salads upon receipt. Smoked fish should be consumed within 7 days. For the freshest flavor, enjoy within 3 to 4 days.Seafood salads will be fresh for consumption for 3 to 4 days after receipt. We strongly discourage freezing the smoked fish and seafood salads. Bagels should be enjoyed within 24 hours, or stored in the freezer upon receipt. Bagels are best when sliced in half and lightly toasted, or warmed whole in the oven.